Modern Mediterranean Cuisine
ABOUT US
Discover our restaurant
Welcome to Mey Mediterranean Bar & Grill – where the rich flavours of Turkish cuisine meet the charm of a historic setting. Nestled in the heart of Buckingham’s town centre, our restaurant invites you to embark on a culinary journey
unlike any other.
Housed within a beautifully preserved historic building adorned with wooden beams dating back to the 1800s, Mey Mediterranean exudes character and warmth. As you step through our doors, you’ll be transported to a world where tradition and innovation harmonize effortlessly.
Let us show you around!
It’s no secret that our passion for authentic Turkish cuisine shines through every dish we serve at Turkuaz but our space really is something to behold. Our restaurant showcases not just our vibrant ambiance and elegant decor but also the dedication and craftsmanship that go into creating each delectable plate. Experience the essence of Turkey right here at Turkuaz, where every meal tells a story steeped in tradition and innovation.
SPECIAL SELECTION
from our menu
MEZES
Humus
Crushed chickpeas, tahini, lemon juice & garlic
Pembe Sultan
Roasted beetroot, garlic & thyme whipped in fresh yoghurt
Shaksuka
Oven baked aubergine, mixed peppers & herbs, marinated with honey glazed tomato sauce
Falafel (VE)
Deep fried chickpea patties made with onion, coriander, parsley, nigella seeds & spices, served with humus
Shakshuka
Oven baked aubergine, mixed peppers & herbs, marinated with honey glazed tomato sauce
Muska Borek
Filo pastry filled with herby feta cheese & spinach, served with sweet chilli dip
MAINS
Kuzu Kofte
Minced lamb meat balls mixed with onion, garlic, parsley & traditional spices, served with rice
Organic Salmon
Pan seared salmon with baby potatoes, seasonal steamed vegetables & green herb dressing
Lamb Kofte
Lamb cubes marinated in pepper paste, garlic, oil and spices. Served with chips and a fruit juice
House Burger
Cheddar cheese, lettuce, tomato, red onion, burger sauce. Served with chips
Grilled Octopus
Marinated Octopus cooked with olive oil, oregano, garlic and soya sauce. Served with sautéed vegetable, mash potato, pomegranate and a side of garlic lemon butter cream sauce